cast iron enamel grill pan

  • Cast Iron Enamel Griddle Pan

    This pot is characterized by its unique convex lines, which are very deep, each of which has the same height and distance and conducts heat evenly. In the process of use, it can make the moisture of the food quickly flow away and evaporate, so that the meat will not be suddenly heated and crisped, and the excess oil can be removed. The food will not be soaked in the gravy, and finally it will be crisp on the outside and tender on the inside. The most fascinating thing is that his special bulge will form wonderful roast marks on the food materials. Plus the meat press's indentation, it is very sexy and appetizing.

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