Outdoor Barbecue Tips

21-02-2019

Barbecue is probably the most primitive form of cooking.

It is also a way for many people to gather and have fun.

Learn the following tips,

Let you become a barbecue master minutes.


Outdoor Barbecue Tips


1. Direct barbecue:

Direct roasting means putting your food directly on the fire. This method works for small, tender or quick-cooking items such as shrimp, beef, chicken breasts, steak, and most vegetables.


2. Indirect barbecue:

This method of cooking food in containers or wrapped in tin foil at a moderate and balanced temperature is suitable for large, oily or hard ingredients, such as whole ribs, or Onions or potatoes.


3. Smoky taste:

Whether baked directly, indirectly, or smoked, adding a handful of dried fruit and wood chips gives your food a wonderful smoky flavor.


Outdoor Barbecue Tips


4. Clean the grill at all times:

Before grilling food, brush the grill with oil to keep it from sticking to the rack. Brush the grill with an iron brush at all times, and keep the grill clean so it doesn't spoil the flavor.

5. Turn over when appropriate:

When food is on the grill, the impatient person is always worried that it will scorch and keep turning it over and over. Instead, it lengthens the cooking time and destroys the protein, which hardens the meat. When turning food, food must be heated to a certain level to be easy to turn.


6. Replenish water:

The longer the food is grilled, the more water and oil will be lost, and the drier the taste will be. Therefore, proper amount of barbecue sauce should be brushed on the food during the barbecue process to maintain the humidity of the food and increase the taste. However, please pay attention not to brush too much at one time, which may lead to the food being too salty.

4. Clean the grill at all times:

Before grilling food, brush the grill with oil to keep it from sticking to the rack. Brush the grill with an iron brush at all times, and keep the grill clean so it doesn't spoil the flavor.

5. Turn over when appropriate:

When food is on the grill, the impatient person is always worried that it will scorch and keep turning it over and over. Instead, it lengthens the cooking time and destroys the protein, which hardens the meat. When turning food, food must be heated to a certain level to be easy to turn.


6. Replenish water:

The longer the food is grilled, the more water and oil will be lost, and the drier the taste will be. Therefore, proper amount of barbecue sauce should be brushed on the food during the barbecue process to maintain the humidity of the food and increase the taste. However, please pay attention not to brush too much at one time, which may lead to the food being too salty.

7. diamond bake mark:

It is not difficult to bake a rhomboid mark. First, the temperature of charcoal is required to be hot enough. Then, the food is placed on the grill at an Angle of 30 degrees. Bake the other side of the food in the same way.


Outdoor Barbecue Tips


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